I am known for my Camping Apple Cake by now.  And why shouldn't you bake while camping, right? On our most recent camping trip, we had enough sweets between the S'mores, Nutella sandwiches and fudge shop tastings, so I didn't get to make it! Tiny still wanted some, so I baked it when we got home, and we brought it to share at an early Labor Day BBQ. There is still time to make it today for Labor Day, or for back-to-school or Rosh Hashanah, which is coming up! 
To bake over a campfire grill, use a disposable tin pan, or a reusable one you don't mind washing. Grease the bottom of the pan with butter or oil before filling it, and grease a sheet of tin foil before covering it. Check it often to make sure it is not burning.

Ingredients
One box of yellow cake mix, prepared according to instructions with water, oil and eggs.
One can of apple pie filling.
A quarter cup mixture of dry oatmeal, brown sugar and cinnamon. 

Directions 
Spread the apple pie filling in a 13x9" pan. Cover with the prepared yellow cake batter, and spread evenly. Top with the cinnamon topping. Bake according to the cake instructions, about 35 minutes. Enjoy with ice cream if at home!

I asked my friend Glenda Warmoth, owner of Rosy and Gray, to tell me more about her reusable snack bags, and what her favorite snacks are for kids on the go.  She said, "As a parent I'm a big fan of anything that be easily cleaned with minimal effort. The snack bags I've made for my shop are no exception.  Each bag is lined with unbleached muslin fabric and has a cotton exterior. I also happen to be a HUGE Hello Kitty fan to my bags generally feature a Hello Kitty applique. In our family the snack bags are used to transport crackers and sliced apples or cucumber spears in our diaper bag.  I've found I can bring a larger quantity of snack with me as they take up less space in our bag."  ~ Parents: What are you favorite to-go snack items? ~