During past Passovers, I've made charoset on cruise ships and hotels, cutting with plastic knives and mixing it up in water glasses. Of course I've made it at home in the food processor as well. This year, probably influenced by "Top Chef," I thought a deconstructed charoset would make a fun tot snack. Traditionally charoset contains apples, nuts, wine and cinnamon. I cut apple slices and set out bowls of peanut butter, raisins and cinnamon to dip the apples in. It was fun for Tiny and I to prepare and eat, dipping the apples in the peanut butter first, then the raisins and cinnamon which stuck on well. It really did have the taste of charoset. You could use any nut butter or chopped dried fruits. What a nutty idea. ~ What deconstructed snacks do you prepare? ~