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Credit: Alicia
My friend Alicia, mother to a picky eater, an elementary school teacher and a very creative home cook, came up with her most ingenious idea yet. She has proven first, that if she puts sprinkles and white chocolate chips on anything, her daughter will eat it. And also that you can camouflage a lot of nutrition within a bowl of chocolate pudding. Her recipe is below, and it really is good. Tiny and I had to try it to believe it.

Sneaky Chocolate Pudding
Heat 2 cups unsweetened chocolate almond milk. Add 1 scoop 365 Whey Protein Powder, 1 scoop Amazing Grass Kidz Superfood Chocolate Flavor, 1 jar of baby food prunes and 1 small box of Cook and Serve Chocolate Jello Pudding. Keep stirring with a whisk until smooth. Pour into small bowls or cups and top with sprinkles and white chocolate chips. Refrigerate for at least one hour.~ Have you tried any sneaky recipes? ~

 


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